Evening Menu

Sample Menu
Friday and Saturday Only

Starters

Scottish smoked salmon and prawns marie rose £5.50
with mixed leaves and dijon dressing

Warm black pudding and apple salad £5.25
pan fried black pudding with garlic, onions and apples.
Served on mixed leaves with dijon dressing

Mushrooms on toast with brie £5.25
mushrooms pan fried with cream, butter, balsamic vinegar and lemon zest.
Served on toasted ciabatta bread.

Warm blackened cajun chicken salad £4.95
mixed leaves with olives, feta, tomatoes and dijon dressing

Smoked haddock and saffron risotto £5.50
with parmesan shavings

Cullen Skink £4.95
Delicious homemade traditional Scottish fish soup,
with leeks, potatoes, smoked haddock and cream.


Soup of the Day £3.95


Mains

Roast lamb chump £14.50
with sweet potato mash and minted gravy

Scottish sirloin steak £16.50
with french fries, salad and creamy pepper sauce

Saddle of Scottish venison with red wine sauce £16.50
with buttered savoy cabbage with bacon

Pan fried fillet of lemon sole £14.50
served on crushed new potatoes with fennel and white wine sauce

Scottish pork fillet with mushroom sauce £13.95
brushed with hoi-sin sauce and oven roasted,
served with creamy mushroom sauce

All Main Courses are served with vegetables