Evening Menu
NEW

Sample Menu
Friday and Saturday Only

Starters £4.50

Aubergine Stack
layers of goats cheese, sliced aubergine and roast peppers,
oven baked and served with balsamic reduction.

Stir fry chilli lime beef
with noodles

Pan fried squid with lemon and cumin
served with homemade ratatouille

Cullen Skink
Delicious homemade traditional Scottish fish soup,
with leeks, potatoes, smoked haddock and cream.


Soup of the Day
with freshly baked crusty bread


Mains £12.50

Bacon wrapped chicken breast
stuffed with mozzarella, tomatoes and basil oil

Roast saddle of scottish venison
with jerusalem artichoke mash and bacon and parsley jus

Roast troncon of turbot
with sauce viergeith buttered savoy cabbage with bacon

Scottish lamb loin with black pudding
served with creamy herb mash and pan jus

Vegetarian dish of the day

Scottish ribeye steak
with slow roasted tomato and french fries

Side orders £2.95

Chips * Sauces for steak (ask what's on tonight) * Fine green beans *
Mixed leaf and tomato salad with dijon dressing * Minted new potatoes