Sample Menu
Early evening 4 - 7pm Sunday Monday Tuesday and Thursday

2 COURSES £11.95

Starters

Homemade Soup of the Day

Cullen Skink

Smoked haddock and saffron risotto
with a parmesan shavings

Roast Butternut squash and feta salad
with sweet chilli dressing, eggs, croutons, olives, tomatoes and mixed leaves

Blackened cajun chicken sizzle platter
sliced chicken breast marinated in lemon juice and cajun spices.
Pan fried with peppers & onions. Mayo, salad and warmed tortilla wrap on the side.

Mains

Homemade steak pie
Diced steak cooked until tender, served topped with puff pastry

Fish and chips
with homemade tartare sauce

Homemade scotch egg
with salad, homemade tomato sauce and fries.

Penne pasta with chorizo
and homemade arriabata sauce.
Pan fried chorizo sausage with tomatoes, fresh basil, garlic, olive oil and chilli.

Grilled 8oz gammon steak
served with pineapple, fries and peas

Sausages and creamy mashed potatoes
and onion gravy